WORKSHOP  Kyoto

JAPANESE SWEETS "OHIGASHI" 

Easy and cute, choose your mold and make your own sweets! 
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DESCRIPTION
Ohigashi are the sweets usually served with the light matcha in tea ceremonies . It is tiny, cute and easy to make! Discover the refined taste of Japanese sugar wasanbon, it is so flavored and perfect with a bowl of matcha!​​​

Point 1

You have no confidence in your cooking capacities ? Don't worry, making Ohigashi is easy and anyone can do it! 

 

Point 2

We provided you with high quality Japanese sugar "wasanbon" and real wood molds. Just choose the one you like! You can also add color for +¥200.

Point 3

Ideal to complete your Japanese experience in a short time if your are busy! And if you have a bit of time you can also have a tea matcha to accompany your sweets for +¥500.

LANGUAGES SPOKEN   

・English
・Japanese
PARTICIPATION 
 From 1 to 50 people.

PLACE

JINMATSUAN

HOURS

Open daily from 10:00 to 17:00.

ACCESS

BELK Karasuma 2F, 135 Manjuij-cho

Shimogyo-ku, Kyoto City

1min walking from Gojo station, 2F of the cleaning Carnival

SCHEDULE
0 min  Start
↓   Discover what is "wasanbon"
↓   Mix wasanbon and water
↓   Sieve the preparation
↓   Put into the mold
20 min  Ready to taste it!

20
min

PRICE

    On reservation                            ¥1,300
    No reservation                             ¥1,500
 
OPTION
      ・Colored sweets                     +¥200
      ・Tea matcha                            +¥500
      ・Box to go                                +¥100
      ・Certificate of completion     +¥100
 
PAYMENT
     Online on this website. 
     
 
 
 
All prices are tax included.
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Operating Company:Ampersand Japan inc. © 2020   All Rights Reserved. 

Kyoto Head Office : 572-2 Fukakusa-cho, Shimogyo-ku, Kyoto City, 600-8408 
Tokyo Office : 1-12-7, Nihonbashi Bakurocho, Chuo-ku, Tokyo, 103-0002

aj_info@andjapan.jp

TEL: +81 7022820770  FAX: +81 757446013