JAPANESE SWEETS "OHIGASHI"
Easy and cute, choose your mold and make your own sweets!
Ohigashi are the sweets usually served with the light matcha in tea ceremonies . It is tiny, cute and easy to make! Discover the refined taste of Japanese sugar wasanbon, it is so flavored and perfect with a bowl of matcha!
You have no confidence in your cooking capacities ? Don't worry, making Ohigashi is easy and anyone can do it!
We provided you with high quality Japanese sugar "wasanbon" and real wood molds. Just choose the one you like! You can also add color for +￥200.
Ideal to complete your Japanese experience in a short time if your are busy! And if you have a bit of time you can also have a tea matcha to accompany your sweets for +￥500.
From 1 to 50 people.
Open daily from 10:00 to 17:00.
BELK Karasuma 2F, 135 Manjuij-cho
Shimogyo-ku, Kyoto City
1min walking from Gojo station, 2F of the cleaning Carnival
0 min Start
↓ Discover what is "wasanbon"
↓ Mix wasanbon and water
↓ Sieve the preparation
↓ Put into the mold
20 min Ready to taste it!